Studies On Some Tomato Products

This Study Was Carried Out To Investigate The Following: Phsical And chemical Properties Of The Juice Extracted from (Local Baladi) And (Peto-86)Tomato Varieties. Effect Of The Activation Of Endogenous Enzymes Of Both Tomato Varieties On Juices Properties. Efffect Of Native Enzymes Activation On The Concentration Of Tomato Juice.