Biochemical Studies On Wheat Proteins

Wheat proteins have extensively been studies since a long time and several important problems have bean cleared as nutritional value, effect of fertilization on the proteins,...etc.We in Egypt are also intersted in utilizing specific biochemical technique as polyacrylamid gel electrophoresis (PAGE) to examine wheat proteins to establish relationships with quality parameters. these Relationships Could Be Used By Plant Breaders In Establishing Strategies For Selecting Early Generation Materials In A Variety develobment .