COMPARATIVE BIOCHEMICAL-STUDY ON THE EFFECT OF DRYING TEMPERATURE ON MACARONI QUALITY

Faculty	Not Specified	Year:	1988
Type of Publication:	Article	Pages:	299-307
Authors:	TAHA, SA, SAGI, F
Journal:	ACTA ALIMENTARIA AKADEMIAI KIADO	Volume:	17
Research Area:	Food Science \& Technology; Nutrition \& Dietetics	ISSN	ISI:A1988T909100004
Keywords :	COMPARATIVE BIOCHEMICAL-STUDY , , EFFECT , DRYING TEMPERATURE , MACARONI
Abstract:	Not Available
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