SODIUM DODECYL-SULFATE POLYACRYLAMIDE-GEL ELECTROPHORESIS OF SEED PROTEINS AS A TEST FOR SCREENING HIGH COOKING QUALITY DURUM-WHEAT STRAINS

Faculty	Not Specified	Year:	1988
Type of Publication:	Article	Pages:	291-297
Authors:	TAHA, SA, SAGI, F
Journal:	ACTA ALIMENTARIA AKADEMIAI KIADO	Volume:	17
Research Area:	Food Science \& Technology; Nutrition \& Dietetics	ISSN	ISI:A1988T909100003
Keywords :	SODIUM DODECYL-SULFATE POLYACRYLAMIDE-GEL ELECTROPHORESIS , SEED PROTEINS
Abstract:	Not Available
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