EFFECT OF DOCKING ON BLOOD-CONSTITUENTS, AND DOCKING AND SHEARING ON HEAT TOLERANCE OF FATTAILED SHEEP, UNDER A SUB-TROPICAL ENVIRONMENT

Faculty	Agriculture	Year:	1989
Type of Publication:	Article	Pages:	83-86
Authors:	MARAI, IFM, NOWAR, MS, ELSHOKBOKSHY, AS, BAHGAT, LB
Journal:	RESEARCH AND DEVELOPMENT IN AGRICULTURE LONGMAN GROUP UK LTD	Volume:	6
Research Area:	Agriculture	ISSN	ISI:A1989AK84600004
Keywords :	EFFECT , DOCKING , BLOOD-CONSTITUENTS, , DOCKING , SHEARING , HEAT
Abstract:	Not Available
	Online
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