Studies On Some Dairy Fatty Products

Faculty	Agriculture	Year:	1988
Type of Publication:	Theses	Pages:	85
Authors:	Abd El-Aal Abdeen Ali Abd El-Kheir
		BibID	10444928
Keywords :	Dairy Products
Abstract:	THE FIRST PART WAS CARRIED OUT AS AN ATTEMPT TO PRODUCE FILLED CREAM OF ACCEPTABLE QUALITY. THE SUITABILITY OF A SEMI SOLID OIL (PALM OIL) AND A LIQUID OIL (CORN OIL) OR A BLEND OF BOTH FOR THIS PURPOSE WAS EXAMINED.

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