Effect Of Some Agricultural Treatments On The Storageability Of Some Vegetable Crops

Study The Physiological response of tomato and pea plants to several group of chemicals namely urea, calcium superphosphate, potassium suiphate, Boric acid and Ammonium molybdate beside some growth regulators namely Cycocel (2-chloroethyl trimethyl ammonium chloride) and Ethrel(2-chloroethyl Phosphonic acid) to improve the fruit (tomatoes and peas) quality and decrease the losses of its production and increase the keeping quality of it (shelf life) during storage.