Utilization Of Isolate Protein from Egyptian Legumes as Meat Substitutes In Hamburger Manufacture

Survey study on minced meat of local in the from of hmmburger. Studying the chemical and bacteriologicl evaluation of minced camel meat and soybean flours and curds; as well as mixtures prepured from them. the effect of cooling and freazing storage on the chemical, bacteriological and organc leptic changes encountered of such products.