Effects of Saccharomyces cerevisiae and Bacillus subtilis on in vitro fermentation in the rumen of Hu sheep

Faculty Technology and Development Year: 2025
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Journal of the Science of Food and Agriculture Journal of the Science of Food and Agriculture Volume:
Keywords : Effects , Saccharomyces cerevisiae , Bacillus subtilis , , vitro    
Abstract:
Effects of Saccharomyces cerevisiae and Bacillus subtilis on in vitro fermentation in the rumen of Hu sheep
    
     
 
       

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