Studies On Processed Cheese

Faculty	Agriculture	Year:	1984
Type of Publication:	Theses	Pages:	71
Authors:	Bakre El-Sediek Mohamed El-Sayed
		BibID	10452843
Keywords :	food Technology
Abstract:	Effects on the quality of the product. Therefore this work was carried out to investigate the possibility of partial substitution of reconstituted skimmilk”Bascee” with soy bean curd because of its lower price and sugars concentration.

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