Studies On Pectic Subotances

Faculty	Agriculture	Year:	1984
Type of Publication:	Theses	Pages:	101
Authors:	Azza Amin Saleh Labib
		BibID	10452765
Keywords :	Food Technology
Abstract:	Find a simple method todetermine the pectin molecular weight, which reprisents the most effective factors determining dynamic properties of pectin jels According to the direct or indirect procedures, the determination values vary widely.

PDF