Studies On The Possibility Of Producing Fats from Food Wastes By Using Micro-Organisms

Faculty	Agriculture	Year:	1984
Type of Publication:	Theses	Pages:	97
Authors:	Attia Mohamed Attia El- Makhzangy
		BibID	10465900
Keywords :	Biotechnology Industries
Abstract:	Study The Optimum conditions enhancing the production of lipids from Aspergillus niger, Aspergillus oryzae, penicillium roqueforti and rhizopus arrhizus. factors; including sugar concentration, spore count and carbon: nitrogen (C/N) Ratio are Considered.

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