CHANGES OF SIZE DISTRIBUTION AND SURFACE-AREA OF PROTEIN PARTICLES IN MILK BY APPLICATION OF THE FREEZE-FRACTURING TECHNIQUE

Faculty	Agriculture	Year:	1989
Type of Publication:	Article	Pages:	165-176
Authors:	OMAR, MM	DOI:	10.1016/0308-8146(89)90055-1
Journal:	FOOD CHEMISTRY ELSEVIER SCI LTD	Volume:	31
Research Area:	Chemistry; Food Science \& Technology; Nutrition \& Dietetics	ISSN	ISI:A1989T546900001
Keywords :	CHANGES , SIZE DISTRIBUTION , SURFACE-AREA , PROTEIN PARTICLES
Abstract:	Not Available
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