BIOCHEMICAL-CHANGES IN SOME FRUITS AT DIFFERENT RIPENING STAGES

Faculty	Agriculture	Year:	1989
Type of Publication:	Article	Pages:	19-28
Authors:	ELSAADANY, SS, SHARAF, A, AHMED, FA	DOI:	10.1016/0308-8146(89)90147-7
Journal:	FOOD CHEMISTRY ELSEVIER SCI LTD	Volume:	31
Research Area:	Chemistry; Food Science \& Technology; Nutrition \& Dietetics	ISSN	ISI:A1989R869300003
Keywords :	BIOCHEMICAL-CHANGES , SOME FRUITS , DIFFERENT RIPENING STAGES
Abstract:	Not Available
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