Influence of physical shape and salting on tomato drying performance using mixed mode solar and open-air methods in semi-cloudy weather

Faculty Technology and Development Year: 2025
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Scientific Reports nature Volume:
Keywords : Influence , physical shape , salting , tomato drying    
Abstract:
SD Solar drying is increasingly recognized as a sustainable and energy-efficient solution for preserving agricultural products, offering a practical alternative to fossil fuel-dependent methods and traditional open sun drying (OSD). However, its overall performance is highly influenced by environmental variability and system design. This study provides a detailed evaluation of a newly developed direct solar dryer (DDSD) for tomato dehydration, conducted under real and fluctuating climatic conditions in Aswan, Egypt, from February 22 to 27, 2025. During the trial period, solar irradiance ranged widely from 88 to 826 W/m2 due to intermittent cloud cover, while ambient temperatures fluctuated between 22 and 34 °C—conditions representative of actual field environments. Tomato samples were prepared in three physical forms—halves, quarters, and 6 mm slices—and subjected to two pretreatment methods (salted and unsalted) to assess their effects on drying kinetics. The DDSD demonstrated significantly better performance than OSD, reducing drying durations by 25–39.6%. The most efficient results were achieved for salted 6 mm slices, which dried in just 9 h—substantially faster than the 29 h for unsalted halves in DDSD and 48 h in OSD. These samples also exhibited the highest effective moisture diffusivity (Deff) (5.92 × 10⁻⁹ m2/s), reflecting enhanced internal moisture transport. Among 12 drying models evaluated, the Logistic model most accurately described the drying behavior in the DDSD, with an excellent statistical fit (R2 = 0.999524, χ2 = 6.74 × 10⁻5, RMSE = 0.006868). Economically, the DDSD, integrated with a photovoltaic (PV) system, required a modest initial investment of $520 and achieved a payback period of just 1.82 years for salted slices due to faster processing and increased throughput. From an environmental perspective, the system is projected to offset approximately 105.68 metric tons of CO₂ emissions over a 20-year lifespan, with an energy payback time of only 1.10 years and potential revenue of $1321.04 from carbon credits. These findings underscore the DDSD’s potential as a cost-effective, environmentally sustainable, and technically efficient solution for agricultural drying in solar-rich regions.
   
     
 
       

Author Related Publications

    Department Related Publications

    • Magdy Anwar Mohamed Mohamed Khamis, "Effect of Urease Inhibitor 1, 4-Phenylendiamine on Consecutive Reactions of Urea and Urea-N Recovery of Wheat in Clay and Sandy Soils", Alex. J. Agric. Res., 2006 More
    • Magdy Anwar Mohamed Mohamed Khamis, "IMPACT OF SPLITTING SOME SOURCES OF NITROGEN ERTILIZER ON WHEAT PRODUCTIVITY AND NITROGEN USE EFFICIENCY", J. Product. & Dev. (Agric. Res.), 2011 More
    • Shawky Mohamed Metwalli, "Prevalence of toxoplasmosis and muscular sarcocystosis in donkeys", J. Egypt. Vet. Med. Assoc, 2013 More
    • Shawky Mohamed Metwalli, "استخدام التقنيات التقليديه وقياسات الديناميكيه الحراريه والكينتيكا لتحديد قدره بعض الاراضي المصريه علي امداد النباتات بالبوتسيوم USE OF TRADITIONAL, THERMODYNAMICS, AND KINETICS TECHNIQUES TO ASSESS POTASSIUM SUPPLYING POWER TO PLANTS IN SO", 2024 More
    Tweet