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Zagazig Veterinary Journal,
Zagazig Veterinary Journal,
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Abstract: |
Metal-oxide nanoparticles (NPs), including copper oxide (CuO-NPs), are
being released uncontrollably into the environment, posing a significant
threat to aquatic life. Chlorella vulgaris (ChV) demonstrated a protective
effect against hazardous substances by considerably minimizing oxidative
burden caused by many various compounds including NPs. This study
planned to assess the effect of sub-acute exposure to CuO-NPs on
neurobehavioral impairments in Oreochromis niloticus (O. niloticus) fish,
and assess the ameliorative role of ChV against the induced
neurotoxicity. A total of 144 O. niloticus was equally grouped into four
groups as follows: control (C), ChV (30gm/kg diet), CuO-NPs (1/10
LC50, 5.72 µg/L), and CuO-NPs/ ChV groups. Our data proved that the
exposure to CuO-NPs induced a significant increase of
hyperpigmentations, ulcerations, tail corrosions and hemorrhages. A
significant increase of surfacing, hiding, loss of equilibrium, laterality
and motionless behaviors was recorded in CuO-NPs exposed fish. From
the contrary side, exposure to CuO-NPs significantly decreased the
number of crossings, feeding behaviors, escape and knocking reflexes.
The CuO-NPs exposed fish revealed a significant reduction in total
antioxidant capacity (TAC) level, and superoxide dismutase (SOD)
activity, while malondialdehyde (MDA) and 8-hydroxyguanosine (8-
OH2dG) levels significantly increased in brain tissue, in addition to a
decline in acetylcholine esterase (AchE) activity in serum. The RT-PCR
analysis demonstrated an up-regulation of nuclear factor kappa B (NF-
𝜅β) and Caspase-3 mRNA expression levels, while b-cell lymphoma 2
(Bcl-2) mRNA expression level down-regulated in brain tissue.
Moreover, histopathological alterations were observed in the brain tissue.
Importantly, ChV significantly protected fish from neurobehavioral
impairments induced by CuO-NPs. Our data demonstrated the
neuroprotective effects of ChV in CuO-NPs exposed fish, promoting
ChV's usage as a potential anti-inflammatory, anti-oxidant and
neuroprotective agent.
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