السمات الفطرية للحوم السمان مع محاولة لتحسين حالتها الصحية

Faculty Veterinary Medicine Year: 1900
Type of Publication: ZU Hosted Pages:
Authors:
Journal: لايوجد Volume:
Keywords : السمات الفطرية للحوم السمان , محاولة لتحسين    
Abstract:
Not Available
   
     
 
       

Author Related Publications

  • Mohammed Tharwat Mohamed Ismaiel , "Improvement the shelf life of minced beef", Acta Zhengzhou University, 2014 More
  • Mohammed Tharwat Mohamed Ismaiel , "Isolation of antibiotic resistant bacteria from retail chicken meat.", Suez Canal university, 2015 More
  • Mohammed Tharwat Mohamed Ismaiel , "Oxytetracycline residues in marketed Frozen beef livers at Sharkia, Egypt.", BENHA university, 2014 More
  • Mohammed Tharwat Mohamed Ismaiel , "A brief review on prevalence of antimicrobial residues and antimicrobial resistant bacteria isolated from food in Saudi Arabia", Acta Zhengzhou University, 2015 More
  • Mohammed Tharwat Mohamed Ismaiel , "A review on typing of Non-typhoidal Salmonella (NTS)", Journal of Pure and Applied Microbiology, 2015 More

Department Related Publications

  • Asmaa Badr Mostafa Badr, "Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt", Mary Ann Liebert, Inc, 2016 More
  • Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
  • Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016 More
Tweet