Water is the main component of sustainable and integrated development in Egypt, and the horizontal expansion in agriculture is related to the state's ability to procure the water necessary for this expansion. The main problem with water resources is the imbalance between the increase in water demand and the availability of obtained quantity. Also agriculture occupies the largest share in the use of water resources and the economic return is not proportional with this use, where it consumes about 76.7% of the available water resources in 2017. Also, the study illustrate the current state of water resources, whether traditional and non-traditional water resources. Estimate the productive and economic efficiency of the water unit in agricultural use by estimating the productivity of m3 water, returning to m3 water. Study of some indicators of sustainable development of water resources. Therefore, the paper relied on the study of the water use efficiency index and the water stress index, also descriptive and quantitative analyses methods through estimating the annual growth rate, percentages and averages to achieve its goals using published and unpublished data in economic publications of Ministry of Agriculture and Land Reclamation, Ministry of Water Resources and Irrigation, Ministry of Planning, Follow-up and Administrative Reform and Central Agency for Public Mobilization and Statistics. Among the most important results obtained is that the annual growth rate of available water resources reached about 1%, while the annual growth rate of agricultural use of available water resources reached about 0.4% during the period (2005-2017). It was also found that sugar cane and rice crops have a relatively high water rating, and it was clarified that the crops of persistent alfalfa, aground alfalfa and full-ripe onions have a relatively high productivity advantage, and it was found that onion crops, ripe garlic, chickpeas and persistent alfalfa, are relatively highly economical compared to the rest of the crops in 2017. It was also found that the efficiency of water use reached its maximum in 2016 (about $ 3.9/m3), while it was found that water stress reached 117.5% in 2016, and it rose to about 120% in 2018, which greatly affects resource sustainability. This study recommend the necessity of spreading water awareness among the members of society to achieve the optimal use of the available water resources, also expansion of crops with high productivity and economic advantage.