Impacts of dietary different levels of thyme leave powder as a natural growth promoter on growth performance, carcass characteristics, and blood indices of broilers

Faculty Agriculture Year: 2024
Type of Publication: ZU Hosted Pages:
Authors:
Olwi Ali Mohamed Hasanien
Journal: Poultry Science Poultry Science Volume:
Keywords : Impacts , dietary different levels , thyme leave    
Abstract:
Not Available
    
     
 
       

Author Related Publications

  • Olwi Ali Mohamed Hasanien, "Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria", Elsevier, 2021 More
  • Olwi Ali Mohamed Hasanien, "Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load", MDPI, 2021 More
  • Olwi Ali Mohamed Hasanien, "Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers", Taylor and Francis, 2021 More
  • Olwi Ali Mohamed Hasanien, "Effects of Dietary Protein, Energy and Lysine Intake on Growth Performance and Carcass Characteristics of Growing Japanese Quails.", Asian Journal of Poultry Science, -, 2015 More
  • Olwi Ali Mohamed Hasanien, "Effect of supplementation of Yucca Schidigera extract to growing rabbit diets on growth performance, carcass characteristics, serum biochemistry and liver oxidative status.", Asian Journal of Animal and Veterinary Advances, 9 (11) : 732-742, 2014., 2014 More

Department Related Publications

  • Maha Mossad Abdel Hamid Youssef, "L-Cysteine improves bovine oocyte developmental competence in vitro via activation of oocyte-derived growth factors BMP-15 and GDF-9", Reproduction in Domestic Animals, 2022 More
  • Ayman Abdelaziz Soeilam, "Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability", wiley, 2021 More
  • Ayman Abdelaziz Soeilam, "Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions", Taylor and Francis, 2021 More
  • Ayman Abdelaziz Soeilam, "COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review", Springer, 2021 More
  • Ayman Abdelaziz Soeilam, "Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy", Elsevier, 2021 More
Tweet