Dual effects of dietary Lactobacillus helveticus and chlorogenic acid on growth performance, digestibility, immune‑antioxidant capacity and resistance against heat stress of juvenile common carp

Faculty Veterinary Medicine Year: 2024
Type of Publication: ZU Hosted Pages:
Authors:
Heba Hassan hosny
Journal: Aquaculture International Springer Volume:
Keywords : Dual effects , dietary Lactobacillus helveticus and    
Abstract:
Considering the significance of both L. helveticus and chlorogenic acid, the addition of blend of L. helveticus and chlorogenic acid has a potent synergistic activity and has achieved the best outcomes in improving growth efficacy, digestion, hematological picture, biochemical indices, and immune-antioxidant capacity in common carp. Future studies are needed for testing antimicrobial activities for L. helveticus and chlorogenic acid as well as testing their beneficial impact on other fish species.
    
     
 
       

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