Prevalence of thermoduric bacteria in dried milk.

Faculty Veterinary Medicine Year: 1900
Type of Publication: ZU Hosted Pages:
Authors:
Journal: لايوجد Volume:
Keywords : Prevalence , thermoduric bacteria , dried milk.    
Abstract:
Not Available
   
     
PDF  
       

Author Related Publications

  • Mohammed Ahmed Hassan Manssur , "Chemical and microbiological quality of goat’s milk.", لايوجد, 1900 More
  • Mohammed Ahmed Hassan Manssur , "Occurrence of some enteric microorganisms in some dairy products in Sharkia Governorate.", لايوجد, 1900 More
  • Mohammed Ahmed Hassan Manssur , "Occurrence of pathogeneic Escherichia coli in farm milk and environmental sources. ", لايوجد, 1900 More
  • Mohammed Ahmed Hassan Manssur , "Pesticides residues in butter and ghee.", لايوجد, 1900 More
  • Mohammed Ahmed Hassan Manssur , "Fungal contamination of raw milk in Sharkia province.", لايوجد, 1900 More

Department Related Publications

  • Mohammed Ezzat Ahmed Elsayed , "Characterization of different food‐isolated Enterococcus strains by MALDI‐TOF mass fingerprinting", USC-Spain, 2013 More
  • Mohammed Ezzat Ahmed Elsayed , "Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes", Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp, 2015 More
  • Eman Nabil Abdelfatah Mohammed, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
  • Asmaa Badr Mostafa Badr, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
  • Asmaa Badr Mostafa Badr, "Detection of enterotoxigenic Staphylococcus aureus in raw milk and cream using multiplex PCR", Faculty of Veterinary Medicine, Zagazig University, 2013 More
Tweet