EFFICIENCY OF ANTIOXIDANTS FROM NATURAL SOURCES IN BAKERY PRODUCTS

Faculty	Agriculture	Year:	1990
Type of Publication:	Article	Pages:	297-305
Authors:	BASSIOUNY, SS, HASSANIEN, FR, ALI, FAE, ELKAYATI, SM	DOI:	10.1016/0308-8146(90)90110-P
Journal:	FOOD CHEMISTRY ELSEVIER SCI LTD	Volume:	37
Research Area:	Chemistry; Food Science \& Technology; Nutrition \& Dietetics	ISSN	ISI:A1990DJ73100007
Keywords :	EFFICIENCY , ANTIOXIDANTS FROM NATURAL SOURCES , BAKERY
Abstract:	Not Available
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