Abstract: |
to investigate the efficiency of Hyphaene thebaica fruit (HTF) as a dietary supplement in attenuating the IMI effect
in African catfish (Clarias gariepinus). Fish were sampled after 2 months of exposure to IMI (1/5 LC50: nominal
2.03 μg/L) and HTF (15 g/kg diet) supplementation, in combination or individually. Growth, hematological,
stress, and antioxidant indicators, besides the mRNA expression of various genes in gills tissues and immunohistochemical
and economic parameters, were assessed. The outcomes demonstrated that IMI exposure induced
behavioral changes, and a significant decrease (p < 0.05) in the majority of the measured variables including
growth, hematology, economic efficiency, neurotransmitter (acetylcholine esterase), glucose level, and antioxidant
capacity (catalase, and superoxide dismutase (SOD)). Additionally, IMI dysregulated the expression of
tumor necrosis factor-alpha (TNF-α), Toll-like receptor 5 (TLR-5), Toll-like receptor 1 (TLR-1), lysozyme C
(LYSC), lysozyme G (LYSG), transforming growth factor-beta (TGF-β), myeloperoxidase (MYE), CXC chemokine
(CXC), heat shock proteins 90 (HSP90), and SOD1 in the gills. On the other hand, marked increases in the serum
malondialdehyde and stress indicator (cortisol) with the highest mortality losses were detected in IMI-exposed
fish. Histopathological disorders are detected in the brain post-exposure to IMI including marked neuronal
vacuolation, neuronophagia, and complete neuronal loss with weak BCL-2 and marked caspase-3 immunoreactivity.
The dietary intervention with HTF revealed a noticeable modulation in the aforementioned parameters
and regeneration in the histological architecture. Taken together, the IMI induces severe stress, and behavioral
and histological alterations, and impairs the C. gariepinus growth, economic efficiency, and hematological, and
antioxidant efficacy through the negative transcriptional impact on the associated genes. Nevertheless, the dietary
HTF (15 g/kg diet) could be utilized as a potential natural growth promoter, antioxidant modulator, and
against IMI hazards for sustaining aquaculture.
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