PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT

Faculty Veterinary Medicine Year: 2023
Type of Publication: ZU Hosted Pages: 425
Authors:
Abdallah Fekry Abdallah Mahmoud
Journal: SLOVENIAN VETERINARY RESEARCH Veterinary Faculty, University of Ljubljana Press, Slovenia Volume: 60
Keywords : PREVALENCE , Staphylococcus aureus , Salmonella SPECIES , CHICKEN    
Abstract:
derived proteins, vitamins, and minerals. However, chicken meat products might act as potential sources of human exposure to foodborne pathogens such as Staphylococcus aureus (S. aureus) and Salmonella species. The objectives of the present study were first to investigate the prevalence rates of S. aureus and Salmonella species in the retailed chicken meat products at Zagazig city, Egypt.
    
     
 
       

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  • Abdallah Fekry Abdallah Mahmoud, "Detection and enumeration of Listeria monocytogenes using real time PCR and MPN-PCR in meat products and its survival during refrigeration and frying", University of Sadat City, 2017 More
  • Abdallah Fekry Abdallah Mahmoud, "Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo", Japanese Journal of Veterinary Research, 2013 More
  • Abdallah Fekry Abdallah Mahmoud, "Biological Hazards Associated with Chicken Meat: A Review", Faculty of Veterinary Medicine, Assiut University, Egypt., 2023 More
  • Abdallah Fekry Abdallah Mahmoud, "Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue", Elesvier, 2016 More
  • Abdallah Fekry Abdallah Mahmoud, "EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE", Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra), 2017 More

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