Microbial Status of the Retailed Meat Products in Sharkia Governorate, Egypt

Faculty Veterinary Medicine Year: 2023
Type of Publication: ZU Hosted Pages: 2173-2177
Authors:
Abdallah Fekry Abdallah Mahmoud
Journal: Journal of Advanced Veterinary Research Faculty of Veterinary Medicine, Assiut University, Egypt. Volume: 13
Keywords : Microbial Status , , Retailed Meat Products , Sharkia    
Abstract:
Meat products including luncheon, sausage, burger, and minced meat retailed in Sharkia governorate, Egypt, were evaluated for hygiene indicators such as total bacterial counts (TBC), total coliforms counts (TCC), total Staphylococcus aureus (TSC), and total mold counts (TMC). Furthermore, isolation of some pathogenic microorganisms such as Salmonella spp., and Listeria spp., was done.
    
     
 
       

Author Related Publications

  • Abdallah Fekry Abdallah Mahmoud, "Detection and enumeration of Listeria monocytogenes using real time PCR and MPN-PCR in meat products and its survival during refrigeration and frying", University of Sadat City, 2017 More
  • Abdallah Fekry Abdallah Mahmoud, "Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo", Japanese Journal of Veterinary Research, 2013 More
  • Abdallah Fekry Abdallah Mahmoud, "Biological Hazards Associated with Chicken Meat: A Review", Faculty of Veterinary Medicine, Assiut University, Egypt., 2023 More
  • Abdallah Fekry Abdallah Mahmoud, "Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue", Elesvier, 2016 More
  • Abdallah Fekry Abdallah Mahmoud, "EFFECT OF POMEGRANATE PEEL POWDER ON THE HYGIENIC QUALITY OF BEEF SAUSAGE", Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra), 2017 More

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