Quality Assessment and Impact of Gamma Irradiation on Histamine Content in Some Fish Consumed in Sharkia Province, Egypt

Faculty Veterinary Medicine Year: 2022
Type of Publication: ZU Hosted Pages:
Authors:
Abdallah Fekry Abdallah Mahmoud
Journal: Journal of Advanced Veterinary Research Department of Animal Medicine, Faculty of Veterinary Medicine, Assiut University, Egypt Volume:
Keywords : Quality Assessment , Impact , Gamma Irradiation , Histamine    
Abstract:
The current study was conducted to investigate the quality assessment of some fish (Tilapia, Mullet, Mackerel, and Sardine) consumed in Sharkia province, Egypt using chemical parameters (pH, TMA, TBA, and TVN), bacteriological analyses (S. aureus, E. coli, and Salmonella), and sensory attributes. The histamine content of analyzed fish was also investigated, along with the effect of gamma irradiation (Dose 0, 1, 3, 5 KGy) on its level. The results indicate that the overall grades of organoleptic evaluations were acceptable and all examined fish samples were within the histamine permissible limit.
    
     
 
       

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  • Abdallah Fekry Abdallah Mahmoud, "Biological Hazards Associated with Chicken Meat: A Review", Faculty of Veterinary Medicine, Assiut University, Egypt., 2023 More
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