SENSORY, PHYSICO-CHEMICAL, AND FUNCTIONAL PROPERTIES OF LUPIN-BASED CHOCOLATE DESSERT FORMULATIONS PREPARED FROM EGYPTIAN-SWEET WHITE LUPIN SEEDS

In this study, lupin milk as an alternative to cow milk was used in the preparation of chocolate dessert similar to a commercial dessert (Danette) manufactured by Danone Company in Egypt. Lupin milk was prepared by grinding the peeled seeds after a debittering process including soaking and alkaline treatment using a hot solution of NaHCO3. The lupin-based