Fully deacetylated chitosan from shrimp and crab using minimum heat input

Faculty	Technology and Development	Year:	2022
Type of Publication:	ZU Hosted	Pages:
Authors:	Rifaat Ahmed Ibrahim Saber Staff Zu Site Abstract In Staff Site
Journal:	Egyptian Journal of Chemistry. 2022 NIDOC	Volume:

Keywords :	Fully deacetylated chitosan from shrimp , crab
Abstract:	This study investigated the ideal conditions for achieving fully deacetylated chitosan from shrimp and crab shell detritus. The deacetylation method consisted mainly of two steps, heating the decolorized chitin at 100 ºC for two, four, and

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