Mitigating the detrimental effects of heat stress in poultry through thermal conditioning and nutritional manipulation

Faculty Agriculture Year: 2021
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Journal of Thermal Biology ELSEVIER Volume:
Keywords : Mitigating , detrimental effects , heat stress , poultry    
Abstract:
Mitigating the detrimental effects of heat stress in poultry through thermal conditioning and nutritional manipulation
   
     
 
       

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  • Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status.", Journal of animal physiology and animal nutrition, 2018 More
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