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A comparative study among dietary supplementations of antibiotic, grape seed and chamomile oils on growth performance and carcass properties of growing rabbits
Faculty
Agriculture
Year:
2022
Type of Publication:
ZU Hosted
Pages:
2483–2488
Authors:
Ismail Elsayed Ismaeil Attia
Staff Zu Site
Abstract In Staff Site
Journal:
Saudi Journal of Biological Sciences Saudi Journal of Biological Sciences 29 (2022) 2483–2488
Volume:
Volume 29
Keywords :
, comparative study among dietary supplementations , antibiotic, grape
Abstract:
The main objective of this study was to evaluate the effect of chamomile oil (Ch), grape seed oil (GS), their mixture and antibiotic (colistin) (AN) as feed addetives on the productivity of growing rabbits as well as in vitro study to evaluate the antimicrobial activity of both Ch and GS oils. To achive this objective, a total of 96 New Zealand (NZW) weaned rabbits, 5 weeks-old were randomly allotted into eight groups. Rabbits were kept under observation for eight weeks and the trial ended at thirteen weeks-old. The experimental treatments were: 1) Basal diet (BD); 2) BD + antibiotic; 3) BD + 0.5 ml GS/ kg diet; 4) BD + 1.0 ml GS/ kg diet; 5) BD + 1.5 ml GS/ kg diet; 6) BD + 0.5 ml Ch/ kg diet; 7) BD + 1.0 ml Ch/ kg diet and 8) BD + 1.5 Ch/ kg diet. Live body weight (LBW) was markedly elevated (p < 0.05) in groups fed on ration included feed additives compared with the control at weeks 9 and 13 of age. Cumulative body weight gain (BWG) and feed intake (FI) increased (p < 0.05) throughout 5–9 and 5–13 weeks of age in rabbits fed rations plus the studied additives. Feed conversion ratio (FCR) was insignificantly altered by dietary feed additives. Spleen and intestine relative weights reduced (p < 0.05) in groups treated with different studied additives. In view of the experiment finings, it could be concluded that dietary supplementation of GS and Ch have a positive impact on the productivity of growing rabbits than that of the control and antibiotic-treated groups. 2021 The Authors. Published by Elsevier B.V. on behalf of King Saud University. This is an open access
Author Related Publications
Ismail Elsayed Ismaeil Attia, "Impacts of dietary supplementation of Boswellia serrata on growth, nutrients digestibility, immunity, antioxidant status, carcase traits and caecum microbiota of broilers", Taylor & francis, 2021
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Ismail Elsayed Ismaeil Attia, "Use of fumaric acid as a feed additive in quail’s nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota", Elsevier, 2021
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Ismail Elsayed Ismaeil Attia, "Dietary citric acid enhances growth performance, nutrient digestibility, intestinal microbiota, antioxidant status, and immunity of Japanese quails", Elsevier, 2021
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Ismail Elsayed Ismaeil Attia, "DIETARY EXPOSURE EFFECT OF SUBLETHAL DOSES OF METHOMYL ON GROWTH PERFORMANCE AND BIOCHEMICAL CHANGES IN RABBITS AND THE PROTECTIVE ROLE OF VITAMIN E PLUS SELENIUM", Egyptian Journal of Rabbit Science, 2015
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Ismail Elsayed Ismaeil Attia, "IMPACT OF HEAT STESS EXPOSURE ON SOME REPRODUCTIVE AND PHYSIOLOGICAL TRAITS OF RABBIT DOES", Egyptian J. Anim. Prod., 2012
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Department Related Publications
Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status.", Journal of animal physiology and animal nutrition, 2018
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Mohamed Ezzat Mohamed Abdelhak Elhweny, "Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status.", Journal of animal physiology and animal nutrition, 2018
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Mahmoud Mohamed Ibrahiem Ibrahiem Elagawany, "The efficacy of using exogenous enzymes cocktail on production, egg quality, egg nutrients and blood metabolites of laying hens fed distiller’s dried grains with solubles", Journal of animal physiology and animal nutrition, 2018
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Mohamed Ezzat Mohamed Abdelhak Elhweny, "The potentially beneficial effects of supplementation with hesperidin in poultry diets", World's Poultry Science Journal, 2018
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