Allium hirtifolium protects Cyprinus carpio against the detrimental responses mediated by foodborne zinc oxide nanoparticle rticle

Faculty Veterinary Medicine Year: 2022
Type of Publication: ZU Hosted Pages:
Authors:
Heba Hassan hosny
Journal: Aquaculture ELSEVIER Volume:
Keywords : Allium hirtifolium protects Cyprinus carpio against    
Abstract:
Zinc is a trace element and necessary for normal functioning of Cyprinus carpio. Zinc oxide nanoparticles, as a possible dietary zinc source, are capable of inducing hazardeous impacts on aquatic animals and human health. On the other hand, the beneficial effects of plant ectracts have been exploited for various purposes in aqua-culture. Thus, the present study aimed to investigate the protective effects of Allium hirtifolium extract (AHE) against foodborne toxicity of Zinc oxide nanoparticles (ZnO-NPs) in C. carpio. Therefore, fish were fed six experimental diets including a control (basal diet), ZnO-13 (basal diet+13 mg.kg
    
     
 
       

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  • Heba Hassan hosny, "Chemically and Green Synthesized ZnO Nanoparticles AlterKey Immunological Molecules in Common Carp(Cyprinus carpio) Skin Mucus", MDPI, 2021 More
  • Heba Hassan hosny, "Physiological Performance, Antioxidant and Immune Status, Columnaris Resistance, and Growth of Nile Tilapia That Received Alchemilla vulgaris-Supplemented Diets", MDPI, 2022 More
  • Heba Hassan hosny, "Branchiomycosis in nile tilapia (oreochromis niloticus) in behira governorate with trials for treatment", Zagazig university, 2014 More

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