The chemical composition, production technology, authentication, and QC analysis of dried milk

Faculty Technology and Development Year: 2022
Type of Publication: ZU Hosted Pages:
Authors:
Ibrahim Ahmed Bakry Sayed Ahmad
Journal: International Dairy Journal Elsevier Volume:
Keywords : , chemical composition, production technology, authentication, , , analysis    
Abstract:
Milk powders (MPs) have become one of the most significant dairy products consumed globally; consequently, ensuring product quality and safety is critical. It is expected that better milk adulteration detection techniques will continue to b
    
     
 
       

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  • Ibrahim Ahmed Bakry Sayed Ahmad, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
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Department Related Publications

  • Ibrahim Ahmed Bakry Sayed Ahmad, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
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  • Awatef Lotfy Mohamed ElSayed, "STUDIES ON THE POSSIBILITIES TO USE AGRICULTURAL AND FOOD WASTES TO PRODUCE ETHANOL ALCOHOL. 1-FACTORS AFFECTING THE ETHANOL PRODUCTION FROM SUGAR BEET MOLASSES دراسات حول امكانيه استخدام المخلفات الزراعيه والغذائيه على انتاج كحول الايثايل 1- العوامل المؤثرة على انتاج كحول الايثايل من مولاس بنر السكر", جامعه الزقازيق - كليه التكنولوجيا والتنميه -قسم علوم الاغذيه والالبان, 2018 More
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