The chemical composition, production technology, authentication, and QC analysis of dried milk

Faculty	Technology and Development	Year:	2022
Type of Publication:	ZU Hosted	Pages:
Authors:	Ibrahim Ahmed Bakry Sayed Ahmad Staff Zu Site Abstract In Staff Site
Journal:	International Dairy Journal Elsevier	Volume:

Keywords :	, chemical composition, production technology, authentication, , , analysis
Abstract:	Milk powders (MPs) have become one of the most significant dairy products consumed globally; consequently, ensuring product quality and safety is critical. It is expected that better milk adulteration detection techniques will continue to b

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