Effect of some chemical and biological treatments on the chemical composition, cell wall constituents and in situ degradability of olive cake nutrients

Faculty Agriculture Year: 2020
Type of Publication: ZU Hosted Pages: 1201-1212
Authors:
Khaled Mohammed Ali AlMarakby
Journal: Zagazig Journal of Agricultural Research كلية الزراعة -جامعة الزقازيق Volume: 1110-0338
Keywords : Effect , some chemical , biological treatments , , chemical    
Abstract:
ABSTRACT: The objective of this investigation is to evaluate impacts of some chemical and biological treatments on the chemical composition, cell wall constituents and in situ degradability of olive cake (OC). OC was treated by water (contr
    
     
 
       

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