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Impact of Using Emulsifier with Different Calcium and Soybean Oil Levels on Broilers Performance and Minerals Deposition
Faculty
Veterinary Medicine
Year:
2022
Type of Publication:
ZU Hosted
Pages:
Issue 5, 618-633
Authors:
Asmaa El Sayed Mohamed Kamel El Sayed Gado
Journal:
Journal of Advanced Veterinary Research Assiut University
Volume:
20906277 -20906269
Keywords :
Impact , Using Emulsifier with Different Calcium
Abstract:
was conducted to study the effects of dietary supplementation with emulsifier with different levels of calcium. The results revealed that uilization of emulsifier and Ca into P at a rate of 1.8:1 and 1.6: 1 significantly showed the highest BW and BWG with. High oil levels (2% and 2.5%) significantly improved BW and BWG during all stages Also, the lowest Ca level significantly showed the lowest feed intake and FCR.
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Asmaa El Sayed Mohamed Kamel El Sayed Gado, "Evaluation of dietary supplementation of frankincense oil on broiler chicken growth performance, hepatic histomorphology, antioxidant activity, blood biochemical parameters, and inflammatory responses", Taylor & Francis, 2023
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Asmaa El Sayed Mohamed Kamel El Sayed Gado, "Assessment of Lavandula angustifolia L. essential oil as a natural feed additive on broiler chicken’s growth, blood physiological markers, immunological status, intestinal histomorphology, and immunoexpression of CD3 and CD20", Taylor & Francis, 2023
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Asmaa El Sayed Mohamed Kamel El Sayed Gado, "IMPACT OF USING DIFFERENT DIETARY LEVELS OF OIL WITH EMULSIFIER ON BROILERS PERFORMANCE, DIGESTIBILITY, AND LIPID PROFILE", University of Ljubljana Press, Slovenia (Veterinary Faculty), 2021
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Department Related Publications
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