IMPACT OF USING DIFFERENT DIETARY LEVELS OF OIL WITH EMULSIFIER ON BROILERS PERFORMANCE, DIGESTIBILITY, AND LIPID PROFILE

Faculty Veterinary Medicine Year: 2021
Type of Publication: ZU Hosted Pages: 413–428
Authors:
Asmaa El Sayed Mohamed Kamel El Sayed Gado
Journal: ٍSolvenian veterinary research University of Ljubljana Press, Slovenia (Veterinary Faculty) Volume: 1580-4003
Keywords : IMPACT , USING DIFFERENT DIETARY LEVELS , , WITH    
Abstract:
was conducted to study the effects of dietary supplementation with emulsifier on broiler chicks. The results revealed that inclusion of emulsifier increased BW, lowered feed intake and FCR with 1% and1.5% oil levels than all other groups. Also increased dressing %, improved digestibility and serum lipid profile.
    
     
 
       

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Department Related Publications

  • Wafaa Abdelhamed Alwan Eleraky, "Effect of replacement of cassava roots in the finishing broiler ration on growth performance and carcass yield. ", لايوجد, 1900 More
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  • Walaa Mahmoud Mohamed Abdelrazik , "دراسة تاثير الكثافات المختلفة ومعدلات البروتين وعدد مرات التغذية على صحة ونمو اسماك البلطى الاوريا", لايوجد, 1900 More
  • Mahmoud Fathy Ahmed Elgamal, "Some Studies on The Influence of Probiotic Supplementation on Growth Performance and Some Blood Parameters in Broiler Chickens.", كلية الطب البيطري, 2004 More
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