In recent decades, climate change has been regarded as a severe problem that impacts agricultural productivity and human health. Climate changes are projected to result in extreme temperatures, floods, and drought. Many reports have proposed that drought stress can increase soil salinity and reduce plant growth and crop productivity. Sugarcane (Saccharum spp.) is a remarkable crop in the world’s tropical regions (D’Hont et al. 2008). It is an important source of food and bioenergy, grown in many tropical and subtropical countries (Waclawovsky et al. 2010). However, sugarcane is a salt sensitive and has symptoms of toxicity, low sprouting, nutritional imbalance, and overall reduced growth, which results in a low biomass rate (Patade, Suprasanna, and Bapat 2008). The physiological effects of salinity on sugar cane were investigated (Patade, Bhargava, and Suprasanna 2011; Patade, Suprasanna, and Bapat 2008). Nevertheless, research into the growth and physiological effect of saline on sugarcane is much less than on other plants.