Residual contents of the toxic metals (lead and cadmium), and the trace elements (copper and zinc) in the bovine meat and dairy products: residues, dietary intakes, and their health risk assessment

Faculty Veterinary Medicine Year: 2022
Type of Publication: ZU Hosted Pages:
Authors:
Asmaa Badr Mostafa Badr
Journal: Toxin Reviews Taylor and Francis Volume:
Keywords : Residual contents , , toxic metals (lead , cadmium),    
Abstract:
Residual content of lead (Pb), cadmium (Cd), copper (Cu), and zinc (Zn) in the retailed meat and dairy products in Egypt was estimated. Calculation of estimated weekly intake (EWI) and health risks was followed. Results revealed detection of tested metals in all samples at variable concentrations with higher Pb and Cd than maximum permissible limits. However, the calculated EWI did not exceed the provisional tolerable weekly intake established by the World Health Organization. Furthermore, calculation of the hazard ratio and index for mixed metal contaminants did not exceed one, indication that products consumption would not pose adverse effects on consumers.
    
     
 
       

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  • Asmaa Badr Mostafa Badr, "Levels of polycyclic aromatic hydrocarbons in edible and fried vegetable oil: a health risk assessment study", springer, 2021 More
  • Asmaa Badr Mostafa Badr, "Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt", Mary Ann Liebert, Inc, 2016 More
  • Asmaa Badr Mostafa Badr, "Antimicrobial Resistance of Salmonella Enteritidis and Salmonella Typhimurium Isolated from Laying Hens, Table Eggs, and Humans with Respect to Antimicrobial Activity of Biosynthesized Silver Nanoparticles", MDPI, 2021 More

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