A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

Faculty	Agriculture	Year:	2022
Type of Publication:	ZU Hosted	Pages:	730
Authors:	Sameh Abdrabou Elsayed Husseini Korma Staff Zu Site Abstract In Staff Site
Journal:	Biomolecules MDPI	Volume:	12

Keywords :	, Comparative Study , Milk , Extracted from , Milk
Abstract:	Goat milk (GM) is an excellent alternative to cow milk and has recently been used in commercial infant formula preparation due to its superior fat composition. Here, the fatty acid (FA) composition, triacylglycerol (TAG) molecular species,

Author Related Publications

Sameh Abdrabou Elsayed Husseini Korma, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
Sameh Abdrabou Elsayed Husseini Korma, "The Importance of Nitric Oxide as the Molecular Basis of the Hydrogen Gas Fumigation‐Induced Alleviation of Cd Stress on Ganoderma lucidum", MDPI, 2021 More
Sameh Abdrabou Elsayed Husseini Korma, "Screening of lipases for production of novel structured lipids from single cell oils", Elsevier, 2019 More
Sameh Abdrabou Elsayed Husseini Korma, "A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas", Springer, 2020 More
Sameh Abdrabou Elsayed Husseini Korma, "Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase", ELSEVIER, 2018 More

Ibrahim Ahmed Bakry Sayed Ahmad, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
Ibrahim Ahmed Bakry Sayed Ahmad, "Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints", peerj, 2022 More