A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

Faculty Technology and Development Year: 2022
Type of Publication: ZU Hosted Pages: 730
Authors:
Ibrahim Ahmed Bakry Sayed Ahmad
Journal: Biomolecules MDPI Volume: 12
Keywords : , Comparative Study , Milk , Extracted from , Milk    
Abstract:
Goat milk (GM) is an excellent alternative to cow milk and has recently been used in commercial infant formula preparation due to its superior fat composition. Here, the fatty acid (FA) composition, triacylglycerol (TAG) molecular species,
    
     
 
       

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