SDS-PAGE ELECTROPHORESIS AND SOLUBILITY CHARACTERISTICS OF CASEIN 
Chlorella Vulgaris PROTEIN ISOLATE CO-PRECIPITATE MIXTURES

Faculty	Technology and Development	Year:	2021
Type of Publication:	ZU Hosted	Pages:	263-279
Authors:
Journal:	مجلة الإنتاجية و التنمية - جامعة الزقازيق مجلة الإنتاجية و التنمية - جامعة الزقازيق	Volume:	27

Keywords :	SDS-PAGE ELECTROPHORESIS , SOLUBILITY CHARACTERISTICS , CASEIN Chlorella
Abstract:	Protein isolate was obtained from microalgae Chlorella vulgaris , the protein percent in the isolated protein was 56%. A solution (3.5% protein) of Chlorella vulgaris protein isolate (CPI) was blended with fresh skim milk (pH 6.6) at volum