This research aimed to study both the development of area, production and productivity, the development of Egyptian exports, the development of Egyptian exports, estimating indicators of economic stability, studying the geographical distribution of Egyptian exports, assessing the apparent comparative advantage of exports, measuring the efficiency of export performance, and estimating external demand for Egyptian exports of Egyptian artichoke during the period (2000-2017), The research relied on the use of methods of quantitative and descriptive analysis through various economic methods and models where time trend equations were used for the variables that were chosen and that serve the purpose of the study, and some indicators were used. Data to measure the competitiveness of exports from Egypt Artichokes such as the degree of stability and comparative advantage coefficient phenomenon and the efficiency of the performance of the export of Egyptian artichoke during the time period (2000-2017). The most important results of the research were: The ratio of the quantity of Egyptian exports of fresh artichoke to the amount of production; it turned out to be about 10.15% during the average period (2000- 2017), with a maximum of about 34.98% in 2004, and a minimum of about 2.58 In 2012, with a study of the ratio of the amount of Egyptian exports from frozen artichoke to the amount of production, it turned out to be about 6.8% during the average period (2000-2017), with a maximum of about 22.59% in 2016, and a minimum of 1.22% in 2000, It was found that there is relative stability and stability for both the cultivated area, production and productivity with an average of about 0.21%, 0.68%, and 0.46%, respectively, during the study period, and the most stable years were These are 2014, 2008 and 2013 with a minimum of 0.62%, 0.13% and 0.06%, respectively. It became clear that the Egyptian exports of fresh artichoke were concentrated in the countries of Italy, America and Libya, respectively, as the amount of Egyptian exports of frozen artichoke reached about 72% of the total amount of exports during the average of the same period. It is followed by the countries of Spain, Lebanon, Russia and Saudi Arabia, with an average quantity of about 24% of the total quantity of Egyptian fresh artichoke, while the value of Egyptian exports of fresh Egyptian artichoke was about 91% of the total value of fresh artichoke in the countries of Italy, America and Lebanon, respectively, during the same average The period, as it became clear, is the concentration of Egyptian exports of frozen artichoke in the countries of Italy, Spain, France, Greece and Israel, respectively, where the amount of Egyptian exports of frozen artichoke reached about 75% of the total amount of exports during the average of the same period. Followed by the countries of Belgium, America, Turkey, Lebanon and Algeria, with an average quantity of about 22% of the total quantity of frozen artichoke, and the value of Egyptian exports of frozen artichoke reached about 75% of the total value of frozen artichoke in the countries of Italy, Spain, France, Greece and Belgium, respectively, during the same average Period. It is followed by the countries of Israel, America, Turkey, Lebanon and Algeria, with an average value of about 22% of the total value exported from frozen Egyptian artichoke