The role of different edible vegetable oils as hypolipidemic agents on experimental hyperlipidemic rat model

Faculty Agriculture Year: 2021
Type of Publication: ZU Hosted Pages:
Authors:
Hamadah Mohamed Ahmed Hassan
Journal: Egyptian Journal of Chemistry National Information and Documentation Center (NIDOC) Volume:
Keywords : , role , different edible vegetable oils , hypolipidemic    
Abstract:
Hyperlipidemia is a common disorder that includes genetic and functional disorders represented by elevated lipid levels in the body. The objective of this study was to characterize the physicochemical parameters of the edib
    
     
 
       

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  • Hamadah Mohamed Ahmed Hassan, "Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace.", Chemistry Central, 2016 More
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  • Hamadah Mohamed Ahmed Hassan, "Lipids: Functions, Applications in Food Industry and Oxidation", open science publisher (United states), 2016 More

Department Related Publications

  • Manal Mohamed Elsayed Mohamed Shehata, "Evaluation of the Nutritional Culture at Secondary Stage Students (Males and Females) in Zagazig City, Egypt", Zagazig Journal of Agricultural Research, 2006 More
  • Galal Abdallah Galal Abedullah, "Effect of pre-drying, blanching and citric acid treatments on the quality of fried sweet potato chips", American journal of food technology, 2014 More
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