Upgrading the preparation of high-quality chitosan from Procambarus clarkii wastes over the traditional isolation of shrimp chitosan

Faculty	Agriculture	Year:	2022
Type of Publication:	ZU Hosted	Pages:	911-919
Authors:	Ahmed Mohamed Ahmed Aboetta Staff Zu Site Abstract In Staff Site
Journal:	Saudi Journal of Biological Sciences El-Sevier	Volume:	Volume 29

Keywords :	Upgrading , preparation , high-quality chitosan from Procambarus
Abstract:	Crustacean waste is one of the most severe issues, posing significant environmental and health risks. This study aims to improve managing marine waste by isolating chitosan from Procambarus clarkii by devising a new methodology, incorporati