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Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals
Faculty
Agriculture
Year:
2021
Type of Publication:
ZU Hosted
Pages:
Authors:
Sameh Abdelbary Abdelnour abdelbary
Staff Zu Site
Abstract In Staff Site
Journal:
Animal Biotechnology Taylor and Francis Online
Volume:
Keywords :
Nutritional significance , health benefits , omega-3, , , , fatty
Abstract:
The balance between omega-3 (ω-3), omega-6 (ω-6) and omega-9 (ω-9) fatty acids (FAs) is very important because these types of oils constitute essential components for the formation of the cell membrane, also they are precursors for a large number of substances in the body. One of the most important strategies for improving the increment of polyunsaturated FAs in poultry and animal meat is the dietary administration of these FAs. Additionally, the different sources of ω-3 or 6 in the diet improve the performance, public health and physiological aspects including anti-oxidative properties and immunity. ω-3 FAs have anti-inflammatory characteristics due to their ability to reduce cytokines liberation. High-level of ω-6 FAs is always associated with an increased incidence of dangerous disorders like depression and heart disease. These FAs showed a tremendous series of beneficial impacts like improved cholesterol levels and a decreased occurrence of coronary heart diseases. This article includes some information on the use of ω-3, ω-6 and ω-9 FAs in animal and human diets. These oils are vital for the physiological and health aspects, and the information mentioned here will improve our understanding of the functions and roles of these FAs in the body.
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Sameh Abdelbary Abdelnour abdelbary, "OXYGEN CONSUMPTION AND SOME PHYSIOLOGICAL TRAITS OF WEANED GIZA AND NEW ZEALAND WHITE RABBITS SUBJECTED TO LOW AND HIGH TEMPERATURES", Zagazig Journal of Agricultural Research, 2013
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Sameh Abdelbary Abdelnour abdelbary, "Growth, Carcass Traits, Blood Hematology, Serum Metabolites, Immunity, and Oxidative Indices of Growing Rabbits Fed Diets Supplemented with Red or Black Pepper Oils", MDPI, Basel, Switzerland, 2018
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Sameh Abdelbary Abdelnour abdelbary, "The application of gene marker-assisted selection and proteomics for the best meat quality criteria and body measurements in Qinchuan cattle breed", Springer Nature B.V. 2018, 2018
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Sameh Abdelbary Abdelnour abdelbary, "Beneficial impacts of bee pollen in animal production, reproduction and health", Blackwell Verlag GmbH, 2018
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Department Related Publications
Ali Heder Abdelrahman Abohaded, "Detection and Distribution of the Rodenticide Klerat in Rat Tissue", لايوجد, 1900
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