Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk

Faculty Medicine Year: 2021
Type of Publication: ZU Hosted Pages: 1035–1048
Authors:
Alaa Elsayed Sayed Ahmed Nafea
Journal: European Food Research and Technology ( springer Volume:
Keywords : Changes in the fatty acid content of Egyptian human    
Abstract:
The standard food for feeding babies is breast milk (BM). There is a growing interest in research related to the composition and positional distribution of fatty acids (FAs) in BM due to their role as the primary source of energy, essential
    
     
 
       

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