Changes in the fatty acid content of Egyptian human milk across the lactation stages and in comparison with Chinese human milk

Faculty	Medicine	Year:	2021
Type of Publication:	ZU Hosted	Pages:	1035–1048
Authors:	Alaa Elsayed Sayed Ahmed Nafea Staff Zu Site Abstract In Staff Site
Journal:	European Food Research and Technology ( springer	Volume:

Keywords :	Changes in the fatty acid content of Egyptian human
Abstract:	The standard food for feeding babies is breast milk (BM). There is a growing interest in research related to the composition and positional distribution of fatty acids (FAs) in BM due to their role as the primary source of energy, essential

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