Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4°C through controlling chemical and microbial fluctuations.

Faculty Agriculture Year: 2021
Type of Publication: ZU Hosted Pages:
Authors:
Hind Ahmed Mamdouh Ali Akkad
Journal: Saudi Journal of Biological Sciences Elsevie Volume:
Keywords : Flavoring , extending , shelf life , cucumber juice    
Abstract:
يهدف هذا العمل إلى تعزيز نكهة عصير الخيار الوظيفي باستخدام المستخلصات العشبية من النعناع والريحان وااللافندر ومستخلصات عشبة الليمون الإيثانولية وإطالة عمرها من خلال التحكم في التغيرات الكيميائية والميكروبية. تم تجهيز عصائر الخيار على النحو
   
     
 
       

Author Related Publications

  • Hind Ahmed Mamdouh Ali Akkad, "Effect of intercropping systems and NPK foliar application on productivity and competition indices of black cumin and fenugreek.", Current research web, 2018 More
  • Hind Ahmed Mamdouh Ali Akkad, "Virulence of Entomopathogenic Fungi against Culex pipiens: Impact on Biomolecules Availability and Life Table Parameters.", Elsevier, 2021 More
  • Hind Ahmed Mamdouh Ali Akkad, "Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products", .Mansoura Univ, 2021 More
  • Hind Ahmed Mamdouh Ali Akkad, "EXPRESSION PROFILE OF REDOX ACTIVE SECONDARY METABOLITES RELATED GENES OBTAINED BY TRANSCRIPTOME SEQUENCING UNDER SALT AND DROUGHT STRESS IN SWEET POTATO", Future Science Association, 2018 More
  • Hind Ahmed Mamdouh Ali Akkad, "In Vitro Bio-Medical Studies on Psidium Guajava Leaves", Plant Archives, 2018 More

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