Potential use of whey protein as a partial substitute of fishmeal on growth performance, non- specific immunity and gut histological status of juvenile European seabass, Dicentrarchus labrax

Faculty Asian Studies Year: 2021
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Aquaculture Research MDPI Volume: 2345
Keywords : Potential , , whey protein , , partial substitute , fishmeal    
Abstract:
Fishmeal (FM) replacement with new cost- effective protein sources becomes an imperative need for maintaining the continuous and sustainable development of aquaculture. Therefore, the present study investigated the
    
     
 
       

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