Impact of mycogenic zinc nanoparticles on performance, behavior, immune response, and microbial load in Oreochromis niloticus

Faculty Agriculture Year: 2021
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Saudi Journal of Biological Sciences دولي Volume:
Keywords : Impact , mycogenic zinc nanoparticles , performance, behavior,    
Abstract:
This work aims to evaluate the antibacterial activity of biological zinc nanoparticles (BIO-ZnONPs) against pathogenic fish bacteria and assess the effect of BIOZnONPs on the performance, behavior, and immune response in Nile tilapia (Oreochromis niloticus) as compared to chemical zinc nanoparticles (CH- ZnONPs). Aspergillus niger TS16 fabricated the BIO-ZnONPs were spherical shape with the average size of 45 nm and net charge of -27.23 mV. Generally, the results indicate that BIO-ZnONPs were more effective than CH- ZnONPs in enhancing the performance properties of Nile tilapia. Five experimental groups of Nile tilapia (initial body weight of 20.2 g) were treated with two concentrations of 0.5 and 1 mg L-1 from biological and chemical ZnONPs, while the fifth group was served as a control. After ten weeks of treated water with ZnONPs, the performance, feed efficiency parameters, feeding, and swimming behaviors significantly improved in BIO-ZnONPs treated groups (P < 0.05). The liver function, LYZ activity, and NBT values were significantly enhanced in the 0.5 mg L-1 BIO-ZnONPS group compared to CH- ZnONPs group and control (P < 0.05). Furthermore, the lowest cortisol and the highest testosterone and growth hormone levels were recorded in 1mg L-1 BIO-ZnONPs group. Regarding the antibacterial effects, BIO-ZnONPs displayed the lower total bacterial loads in water and fish tissues (intestine, gills, skin, and muscle) and the maximum antibacterial properties against pathogenic bacteria (Listeria monocytogenes, Bacillus cereus, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Aeromonas hydrophila). Our study 3 exemplifies novel findings of BIO-ZnONPs in the promotion of fish health and production and its antibacterial properties in Nile tilapia. Highlight: • Biological ZnONPs have considerable bactericidal against pathogenic fish bacteria. • Biological ZnONPs reduced the bacterial load in water and fish tissues. • Biological ZnONPs enhanced FCR feeding and swimming behaviors. • Biological ZnONPs stimulated fish health and production. Keywords: ZnONPs; Biological; Physiological changes; Antimicrobial properties; Nile tilapia
   
     
 
       

Author Related Publications

  • Taha Fathy Taha Ibrahiem, "Expression Profile of Redox Active Secondary Metabolites Related Genes Obtained by Transcriptome Sequencing Under Salt and Drought Stress in Sweet Potato", دولي, 2018 More
  • Taha Fathy Taha Ibrahiem, "In Vitro Bio-Medical Studies on Psidium Guajava Leaves", دولي, 2019 More
  • Taha Fathy Taha Ibrahiem, "Chemical and Molecular Comparative Study on Different Genotypes of Pepper", محلي, 2019 More
  • Taha Fathy Taha Ibrahiem, "Polyphenolic extracts from pomegranate and watermelon wastes as substrate to fabricate sustainable Silver nanoparticles with larvicidal effect against Spodoptera littoralis", دولي, 2021 More
  • Taha Fathy Taha Ibrahiem, "Selenium nanoparticles, from Lactobacillus paracasei HM1 capable of antagonizing animal pathogenic fungi, as a new source from human breast milk", دولي, 2021 More

Department Related Publications

  • Abdelaleim Ismail Ibrahim ElSayed, "Preferential lectin binding of cancer cells upon sialic acid treatment under nutrient deprivation.", Springer, 2013 More
  • Abdelaleim Ismail Ibrahim ElSayed, "Maize (Zea mays L.) constitutes a novel host to Sugarcane yellow leaf virus.", Taylor &Francis, 2013 More
  • Abdelaleim Ismail Ibrahim ElSayed, "Investigation into the expression of sucrose transporters and sucrose phosphate synthase mRNA in different plant species.", Springer, 2013 More
  • Ali Othman Mohamed Othman, "In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit", Elsevier, 2012 More
  • Mohamed Fawzy Ramadan Hasanien, "Effect of hazelnut roasting on the oil properties and stability under thermal and photooxidation", Springer, 2016 More
Tweet