EFFECT OF JOJOBA OIL AND BLACK MYROBALAN ON SOME PHYSIOLOGICAL ASPECTS OF MULBERRY SILKWORM, BOMBYX MORI L.

Faculty Science Year: 2021
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Bulltin of faculty of science ,Zagazig university Zagazig university Volume:
Keywords : EFFECT , JOJOBA , , BLACK MYROBALAN , SOME PHYSIOLOGICAL    
Abstract:
The silkworm is an eco-friendly, beneficial, and economic insect reared for the production of silk. This study was carried out to estimate some physiological aspects by Feeding of mulberry silkworm larvae at the 4th and 5th instar with mulberry leaves sprayed with different concentrations of ethanolic extract of Terminalia chebula and oil of Simmondsia chinensis. Founding that, during the 4 th instar, the highest means of total soluble proteins, total carbohydrates, total lipid, and aminotransferases enzymes (ALT and AST) are 1.991g/dl, 193.391µg/ml, 1807mg/ml, and (4.46 and 4.38 u/l), respectively. During the 5th instar, the highest means for the same consequence were 1.965g/dl,168.174 µg/ml, 1660 mg/dl, and (3.93 and 4.51 u/l). Jojoba oil recorded higher values than Black myrobalan, Both Black myrobalan and Jojoba oil enhanced the measured physiological aspects.
    
     
 
       

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