Ebed Saleh, Morshdy.A, Atef M.K.Nassar,& Rana El-Hadidy. (2018). Essential oils of cardamom as a natural preservative of retailed meat fillets.5th international food safety conference Damanhour university.

Faculty Veterinary Medicine Year: 2018
Type of Publication: ZU Hosted Pages:
Authors:
Alaaeldeen Mohamed Ali Morshdy
Journal: 5th international food safety conference Damanhour university 5th international food safety conference Damanhour university Volume:
Keywords : Ebed Saleh, Morshdy.A, Atef M.K.Nassar,& Rana    
Abstract:
Essential oils of cardamom as a natural preservative of retailed meat fillets
    
     
 
       

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  • Alaaeldeen Mohamed Ali Morshdy, "دور حمض البنزويك كمزيل للتلوث الفطري في اللحوم والمخلفات الحيوانية الطازجة الصالحة للإستهلاك الادمي", لايوجد, 1900 More
  • Alaaeldeen Mohamed Ali Morshdy, "التقييم الفطري للمخلفات الحيوانية الطازجة الصالحة للإستهلاك الادمي", لايوجد, 1900 More
  • Alaaeldeen Mohamed Ali Morshdy, "قياس بعض بقايا المعادن الثقيلة فى لحوم الجمال", لايوجد, 1900 More

Department Related Publications

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  • Ahmed Alsayed Tharwat, "Prevalence and decontamination of Staphylococcus aureus in ready to eat chicken meat", Damanhour University, 2018 More
  • Ahmed Alsayed Tharwat, "Hygienic status of meat served at hospitals and its improvement after HACCP implementation", Japanese Journal of Veterinary Research, 2019 More
  • Salah Fathy Ahmed Abdelaal, "تأثير طرق الحلابة على مكونات الحليب وعدد الخلايا الميكروبية فى محافظة الشرقية Effect of Milking Techniques on Milk Composition and Microbial cell count in Sharkia Governorate", J. of Egyptian Veterinary Medical Association,, 2015 More
  • Samah Saeed Abdul Latif Abdul Fattah, "Molecular differentiation and antimicrobial resistance patterns of Salmonella enteritidis and Salmonella typhimurium isolated from different food samples", Faculty of Veterinary Medicine-Damanhour University, 2018 More
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