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Morshdy.A, Mohamed A .Hussein, Mohamed T.El-Abbasy , & Essam S. Abouelkheir. (2016). Biogenic amines in some meat products. 3rd International Food Safety conference , Damanhur university.
Faculty
Veterinary Medicine
Year:
2016
Type of Publication:
ZU Hosted
Pages:
Authors:
Alaaeldeen Mohamed Ali Morshdy
Staff Zu Site
Abstract In Staff Site
Journal:
3rd International Food Safety conference , Damanhur university 3rd International Food Safety conference , Damanhur university
Volume:
Keywords :
Morshdy.A, Mohamed , .Hussein, Mohamed T.El-Abbasy , , Essam
Abstract:
Biogenic amines in some meat products
Author Related Publications
Alaaeldeen Mohamed Ali Morshdy, "Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo", Japanese Journal of Veterinary Research, 2013
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Alaaeldeen Mohamed Ali Morshdy, "Effect of cooking methods on some antibiotic residues in chicken meat", Japanese Journal of Veterinary Research, 2016
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Alaaeldeen Mohamed Ali Morshdy, "دور حمض البنزويك كمزيل للتلوث الفطري في اللحوم والمخلفات الحيوانية الطازجة الصالحة للإستهلاك الادمي", لايوجد, 1900
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Alaaeldeen Mohamed Ali Morshdy, "التقييم الفطري للمخلفات الحيوانية الطازجة الصالحة للإستهلاك الادمي", لايوجد, 1900
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Alaaeldeen Mohamed Ali Morshdy, "قياس بعض بقايا المعادن الثقيلة فى لحوم الجمال", لايوجد, 1900
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Department Related Publications
Asmaa Badr Mostafa Badr, "Seroprevalence of Brucella spp. in Cattle, Molecular Characterization in Milk, and the Analysis of Associated Risk Factors with Seroprevalence in Humans, Egypt", Mary Ann Liebert, Inc, 2016
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Mohamed Abdallah Mohamed Heussien, "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016
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Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016
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Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016
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Alsaid Abozaid Abdelhadi Eldaly , "Assessment of biogenic amines content in fresh cattle livers during chilling storage and pan-roasting", Japanese Journal of Veterinary Research 64(Supplement 2): S217-223, 2016, 2016
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